MALTOSE

Milled rice, a good son, a few hours after drying of barley with a boil and cook the net until the water dried. Then add appropriate amount of boiled for 3-5 minutes, immediately poured into the vat of. Bottom drain strict eye fort. Bottom dug under a pit, put an empty grave in the net of the cylinder, two-Bottom port alignment, Gangkou Gaiyan, about 30 minutes later, the cylinder issue “Bu Bu boom boom ” sound, the emergency opening cylinder pumping Drain end of the eye, the cylinder constantly shed into the pit milky paste soup cylinder.

Remove the paste into the soup pot boil, add the stir, stirring constantly repeated. Soup to be thick paste when stirred with a wooden push the fader to prevent the paste pot. Until the soup into a white paste-like taffy.

The bean flour (1 kg) fry, and brown sugar or white sugar to open with open water, and starch syrup, and together, showed a large dough. Cut into small pieces, roll into thin sheets, then cut into various shapes with a knife and let cool house gallery cooling. Sugar Paper to be slightly harder, they can eat.

The farmers up and doing the hard candy, sweet and crisp, chewy, with bean flavor. It is rich in protein, fat, vitamins and calcium, phosphorus, iron, eat it hot in addition to diabetes, tonic of food, stopped the leaks Chest.

Maltose is the Ningxia Chuan Hui people eating area, a traditional candy flavor food. After every harvest, the Hui people have a good barley drying, finishing the furniture and began milling, making sugar. This habit has been 200 years of history. Ningxia Chuan barley area is the main producing areas in Ningxia, the Hui people do provide favorable conditions for candy. They do eat candy in addition to their own, but also get the street sales. To the Republic of China, Ningxia has produced dozens of workshops maltose, particularly in rural North Pingluo Hui Yi Shan Mao Hui people, Mao Yichuan most famous for “Mao sugar