Homemade caramel malt

One. Maltose can be produced in the family workshop in the main production methods are: 1, the choice of materials. Choose dry, pure, unadulterated wheat, rice wheat and other raw materials, the ratio of 1:10, ie 1 kg of wheat, together with 10 kg rice) and sweet potatoes. , Sweet potato residue to be crushed [...]

Nougat dessert made ​​of milk

Materials: 1 small sugar 200g, maltose 400g, Water 150g, salt 5g, 2 protein, 60g, 3 cream 150g, 4 milk 150g, 5 peanuts 400g Practices: (1) the material 1 with boiled addition, the protein to pass, and other materials, a cook until 140 ℃, sent into the protein, when slightly pulled down, so that the sugar [...]