Stomach malt porridge practice
Description:
Malt – barley dried ripe fruit is made by sprouting, rich in vitamins B, C, lecithin, burnt fine, rich malt base and other nutrients, a stomach, spleen, aid digestion, women and other effects weaning .
Materials:
Stomach malt porridge
4 two malt, rice 1 / 2 cup water 12 cups sugar 2 two
Practices:
1 malt, rice with cold water soak 1 hour, drain the water back.
2 Take a deep pot, add 12 cups of water to the fire to boil, turn the fire, add 1 practice material continued to cook for 50 minutes, then add sugar seasoning.