Nougat dessert made ​​of milk
Materials:
1 small sugar 200g, maltose 400g, Water 150g, salt 5g,
2 protein, 60g,
3 cream 150g,
4 milk 150g,
5 peanuts 400g
Practices:
Nougat dessert made of milk
(1) the material 1 with boiled addition, the protein to pass, and other materials, a cook until 140 ℃, sent into the protein, when slightly pulled down, so that the sugar into a straight line, into the protein .
(2) sequentially adding material 3,4,5 mix well, pour into hot flat plate compactor.
(3) Wait until the cooling, the mold can be, and split into small pieces.