Homemade caramel malt
One. Maltose can be produced in the family workshop in the main production methods are:
1, the choice of materials. Choose dry, pure, unadulterated wheat, rice wheat and other raw materials, the ratio of 1:10, ie 1 kg of wheat, together with 10 kg rice) and sweet potatoes. , Sweet potato residue to be crushed into shape, but not crushed into powder.
2, the education bud. Wash the wheat grain, into casks or Wagang, the water soaking. Soaked in water, cooling water used in summer, winter, with warm water. The grain soak for 24 hours after the fish, put into baskets, the buds every two or three times with warm water washout, water temperature should not exceed 30 ℃. After 3 days -4 days, until the grain grow two leaves packets heart, cut into pieces of segments, and the more broken the better.
3, cooking. Wash the glutinous rice or corn crushed, soaked in water for 4 hours to 6 hours, until the water swelling, picked up the drain, placed in a large rice cooker or steamer, to 100 ℃ steam to the crushed corn or rice without a hard heart when spread out on mats on out, let cool to 40 ℃ -50 ℃.
4, fermentation. Then put in the crushed corn or rice, stir in chopped small malt or have a large malt, fermented 5 hours to 6 hours, and then into the bag, fasten pocket.
5, press. Placed in the bag or homemade juice presser machine, squeeze the juice, is maltose.
6, concentration. After boiling down the sap of blow heating, can be condensed into a certain concentration, when the water less than 18% of the time can be stored in a cool dry place more than 1 year. Water less than 15% can be saved in a cool dry place for some time.
Two. In nature, maltose mainly in the germination of grain, particularly malt, it was this name. In the role of starch-converting enzyme, the starch hydrolysis reaction is maltose, which then hydrolysis reaction of two molecules of glucose grapes.
Nutrient content of maltose: maltose per 100 grams of carbohydrates (sugar) content (82 grams) second only to sugar (99 grams), therefore, can not eat too much.