1, the choice of materials. Choose dry, pure, unadulterated wheat, rice wheat and other raw materials, the ratio of 1:10, ie 1 kg of wheat, together with 10 kg rice) and sweet potatoes. , Sweet potato residue to be crushed into shape, but not crushed into powder.

2, the education bud. Wash the wheat grain, into casks or Wagang, the water soaking. Soaked in water, cooling water used in summer, winter, with warm water. The grain soak for 24 hours after the fish, put into baskets, the buds every two or three times with warm water washout, water temperature should not exceed 30 ℃. After 3 days -4 days, until the grain grow two leaves packets heart, cut into pieces of segments, and the more broken the better.

3, cooking. Wash the glutinous rice or corn crushed, soaked in water for 4 hours to 6 hours, until the water swelling, picked up the drain, placed in a large rice cooker or steamer, to 100 ℃ steam to the crushed corn or rice without a hard heart when spread out on mats on out, let cool to 40 ℃ -50 ℃.

4, fermentation. Then put in the crushed corn or rice, stir in chopped small malt or have a large malt, fermented 5 hours to 6 hours, and then into the bag, fasten pocket.

5, press. Placed in the bag or homemade juice presser machine, squeeze the juice, is maltose.

6, concentration. After boiling down the sap of blow heating, can be condensed into a certain concentration, when the water less than 18% of the time can be stored in a cool dry place more than 1 year. Water less than 15% can be saved in a cool dry place for some time.

Two. In nature, maltose mainly in the germination of grain, particularly malt, it was this name. In the role of starch-converting enzyme, the starch hydrolysis reaction is maltose, which then hydrolysis reaction of two molecules of glucose grapes.

Nutrient content of maltose: maltose per 100 grams of carbohydrates (sugar) content (82 grams) second only to sugar (99 grams), therefore, can not eat too much.

1090 grams of whole egg, sugar 861 grams, 115 grams maltose, honey, 115 grams, 46 grams of milk powder, 574 grams flour, 100 grams brown sugar, a little black molasses
Practices:

Brown sugar and honey cake

Malt – barley dried ripe fruit is made by sprouting, rich in vitamins B, C, lecithin, burnt fine, rich malt base and other nutrients, a stomach, spleen, aid digestion, women and other effects weaning .
Materials:

Stomach malt porridge

1 malt, rice with cold water soak 1 hour, drain the water back.
2 Take a deep pot, add 12 cups of water to the fire to boil, turn the fire, add 1 practice material continued to cook for 50 minutes, then add sugar seasoning.

According to the Consumers Association of Wudi county staff said, some consumers intended to buy “sugar-free” food, and finally because of the sales promotion misled into buying the “no sugar” food, but such complaints are often due to commodity “no sugar” words clearly marked, there is not carefully review the consumer’s own fault reason, the mediation has mostly returned, or consumers for other purposes trouble.

Staff pointed out that in our country, is sugar-free foods are generally contain sugar (cane sugar and beet sugar) and glucose, maltose, fructose and other sweet foods, but sugar-free food should contain sugar alcohols (including xylitol, sorbitol , maltitol, mannitol) and other alternatives. According to the national standard “pre-packaged food labels for special dietary uses General,” provides that “sugar-free” requirement refers to the solid or liquid food per 100 g or 100 ml of sugar content not more than 0.5 grams. Simply mark “no sugar” does not mean that “sugar-free.”

To remind consumers to buy “sugar-free food” be sure to keep their eyes open, must be optimistic about whether the label above the list of ingredients “sugar-free food” standards; the same time, businesses also must be honesty, truthfully inform the consumer who the real situation of the commodity, not to mislead the consumer.

1 small sugar 200g, maltose 400g, Water 150g, salt 5g,
2 protein, 60g,
3 cream 150g,
4 milk 150g,
5 peanuts 400g
Practices:

Nougat dessert made of milk

Crispy Pork Intestines

Ingredients:

2 pork broth, green onions 2, 3 grams of ginger, A. maltose 2 tablespoons white vinegar 4 tbsp water 50 cc, B. powder 1 tablespoon salt and pepper

Method:

1. Will malt A seasoning, white vinegar into the pot with water to dissolve over low heat until evenly mixed use.

2. Scallion and ginger washed film break, wash pigs with broth into the pot, add water 3000 cc, simmer for 2 hours to remove the chopsticks can easily penetrate the pig after the broth aside.

3. Hot to put into practice a malt vinegar broth even been off the water, then broth chopsticks or hook lift about 6 hours to dry the surface dry.

4. Wok into about 500 cc Heat oil to about 160 ℃, 3 to the fire into the practice of deep-fried to crispy golden skin remove and drain the oil after the biopsy, when consumption can be coated with salt and pepper powder.

Introduction of maltose knowledge:
Maltose rice, barley, millet or corn and other food made from fermented sugars foods. Sweet little can increase the variety of color and aroma of dishes, are produced across the country. Both hard and soft, soft, Brown thick liquid, viscosity is very large, plastic maltose; hard of soft sweets with stirring, mixing with air and solidified into, for porous yellow white sugar cake, called white maltose. Medicinal glue maltose is preferred. Maltose is a double sugar, white acicular Crystal, easily soluble in water. Sweet than sucrose, efficacy of invigorating the spleen and stomach, moistening the lung cough, is food for everyone.
Maltose nutritional analysis:
Maltose lungs, Shengjin, dryness; can be used in the treatment of deficiency of qi and deficient cold of fatigue, abdominal pain, pulmonary, chronic cough long chuan disorder.
Maltose for the crowd:
The general population are edible, taboo food in diabetic patients.
Maltose therapeutic effect:
Maltose sweet flavor, tepid;
Effect of invigorating the spleen and stomach, moistening the lung cough;
Can be used in the treatment of deficiency of qi and deficient cold of fatigue, abdominal pain, pulmonary, chronic cough long chuan disorder.
Maltose and efficacy of the drug reference is as follows:
Properties: Gansu, temperature, non-toxic. By: into the lungs and stomach. Efficacy: reinforcing deficiency and spleen, lungs and cough, have nurtured strong role. Indications: cold stomach abdominal pain, cough due to Qi deficiency. Description: maltose, sugar sugar, Tang also known as maltose, gum, is made of glutinous rice, rice, wheat flour, millet or corn after cooking, such as alcohol, joining the carbohydrate food made from fermented malt saccharification, two soft, hard, medicinal mainly soft maltose.
Reference and medicinal prescription:
1, maltose two spoons, water suits, treatment of gastric ulcer and duodenal ulcer, gastric pain and having effect.
2, malt syrup mix with red radishes (sliced), place a night, dissolve into canned food and beverage service. Cough, sore throat.
3, finger anthracia pain, apply effective frequency with maltose water liniment.
4, cinnamon and 3 grams of glucosides, licorice 6 g water to residue, into maltose two spoons take, treatment of infantile enuresis.
5, white radish juice Cup maltose 15 grams, stew of ingestion, the treatment of chronic bronchitis.
6, almonds, orange peel and 15 grams of water to residue take juice by adding maltose 20 g taken, agents of the day. The treatment of chronic cough, sputum, weak.
7, cuttlebone, Bletilla striata, 50 grams, chenpi 25 grams, total fine end inquiry each time 3-5 g, maltose by swallowing water. Treatment of gastric and duodenal ulcer of stomach pain, Pantothenic acid, belching. Answers to the supplementary
8, sunburn Astragalus 20 grams, 15 grams of glucosides, Guizhi 10 grams of zhigancao 5 grams, ginger 3, jujube 3, water residue take juice, add appropriate amount of maltose to take. Treatment of predilection for warmth and for pressure by hand, hunger pain, food is inhibition of spleen and stomach deficiency and cold syndrome.
9, River Lily, Radix glehniae, 20 grams of pseudostellaria heterophylla, water residue take juice by adding maltose 30 grams taken. Invigorating Qi, nourishing yin, Zi Yi body. Apply to Qi and Yin deficiency of shortness, thirst, dry cough, excessive sweating, hand weakness.
10, fragrant stew citrobacter freundii maltose: fresh fragrant citrobacter freundii 1-2, maltose, boiling water adequate, with steamed for several hours, steamed up to fragrant citrobacter freundii skilled, sooner or later all taken, a tablespoon each time. With relieving cough and reducing sputum, Jianwei lungs function. Applies to elderly patients with chronic bronchitis, sputum, wheezing cough, shortness of breath and so on.
11, wash mash takes fresh daikon juice a bowl, adding maltose 30-50 g, at home after Steaming in a container of food and beverage service. With heat, phlegm, relieving cough, moistening dryness effect, applies to bronchitis, wind-heat cough, throat inflammation, intestinal dryness of constipation.
12, malt syrup milk: maltose a tablespoon, used boiling concentrated milk take after mixed with water. Deficiency and nourishing yin. Apply of deficiency asthma, patients with dry cough without sputum do not heal for a long time between China and Japan. Answers to the supplementary
13, maltose 500 grams, red dates about 70, with soup, cooked black edible after cooking to and jujube. Nourishing yin for moistening lung, deficiency of spleen-strengthening role. Applies to lung deficiency cough, pale, with blood deficiency such as dizzy Oh, never heard of effective for colds.

Remove the paste into the soup pot boil, add the stir, stirring constantly repeated. Soup to be thick paste when stirred with a wooden push the fader to prevent the paste pot. Until the soup into a white paste-like taffy.

The bean flour (1 kg) fry, and brown sugar or white sugar to open with open water, and starch syrup, and together, showed a large dough. Cut into small pieces, roll into thin sheets, then cut into various shapes with a knife and let cool house gallery cooling. Sugar Paper to be slightly harder, they can eat.

The farmers up and doing the hard candy, sweet and crisp, chewy, with bean flavor. It is rich in protein, fat, vitamins and calcium, phosphorus, iron, eat it hot in addition to diabetes, tonic of food, stopped the leaks Chest.

Maltose is the Ningxia Chuan Hui people eating area, a traditional candy flavor food. After every harvest, the Hui people have a good barley drying, finishing the furniture and began milling, making sugar. This habit has been 200 years of history. Ningxia Chuan barley area is the main producing areas in Ningxia, the Hui people do provide favorable conditions for candy. They do eat candy in addition to their own, but also get the street sales. To the Republic of China, Ningxia has produced dozens of workshops maltose, particularly in rural North Pingluo Hui Yi Shan Mao Hui people, Mao Yichuan most famous for “Mao sugar

1, wash potatoes, peeled and microwave oven on medium heat 5 minutes, remove, to be cool, the pressure with a fresh bag All must be crushed into a pulpy mud. Mashed potatoes, add the flour and oil into a group

2, maltose, salted egg yolk into the oven at 120 degrees from top to bottom roast 3 minutes, remove. White sesame seeds into the pan, over low heat baked into golden yellow fragrant;

3, take the appropriate dough into cookies, mashed potatoes, salted egg yolk into the middle, and then mashed potatoes, cookies, salted egg yolk will all wrap, knead ball, and then roasted white sesame seeds in a good roll, so as the surface evenly coated sesame seeds;

4, tucked the ball into the mold sesame potatoes, the compaction and then invert it into the oven at 180 degrees from top to bottom roast 5 minutes remove the brush egg yolk and bake for 2 minutes.