Method: (1) sub-milled rice is good, the sun and the net after a few hours with a boil and cooked barley until the water dried. Then add appropriate amount of boiled for 3-5 minutes, immediately poured into the vat of. Bottom drain strict eye fort. Bottom dug under a pit, put an empty grave in [...]
Maltose is a carbohydrate, starch by the malt enzymes acting on starch in the system. Used as a nutrient, but also for the preparation of media use. Nostalgia is a traditional Chinese snacks. First, the material Two sugar molecules а condensation of the two glycosidic bonds of sugar. Is the main component of caramel. From [...]
Caramel, also known as maltose, sugar gum, is made ​​with glutinous rice, rice, wheat flour, corn (or corn) and so after cooking, fermentation, then add the fermented malt saccharification carbohydrate foods made ​​with soft and hard two. Soft caramel mostly medicinal. Mainly with caramel malt. Its of sweet, warm, non-toxic, human lung and stomach. A [...]