Brown sugar and honey cake
Materials:
1090 grams of whole egg, sugar 861 grams, 115 grams maltose, honey, 115 grams, 46 grams of milk powder, 574 grams flour, 100 grams brown sugar, a little black molasses
Practices:
Brown sugar and honey cake
1 in the oven under the newsprint into 7, cut the size of pan, place pan in the paving, and then laid on newsprint wooden frame back into the oven.
(2) the low-gluten flour, sifted 2 times more than milk alternative.
3 brown sugar and water to melt back.
4 the material in the egg, sugar and mix well first, then opened fire heated to 43 ℃ or so, then add honey, maltose and mix well, pour into mixing tank.
5 4 the first practice will face burnt with a high hit to the white, the switch to medium speed to mix, stirring to pull up the burnt surface is jet-like, but the place is dripping slowly spread, and then into practice 2 , first with slow stirring two or three, the sub-medium speed about 20 seconds to mix evenly.
6 Remove the plate, including a little mixed with it and see where the bottom of whether there is uneven and, if available, including board and then mix well.
7 take some practice and practice 3 6 surface burnt brown sugar and mix well, then pour back to the practice of 6 full face burnt in the mix, can be poured into wooden frames, the smooth surface, into the oven baking, baking temperature of 180 lit ℃, under fire 160 ℃.
8 into the furnace after 90 seconds, wipe out with a flat plate, including burnt, remove air bubbles, and then spray a little water (repeat this three times, each time frame between 90 seconds out of smooth water once).
9 continue to bake about 20 minutes to the surface color, burnt out four weeks with a knife to cut the surface, the surface covered by a first baking paper, then stamped with a baking tray and continue to baked until cooked. Came out with a knife cut the cake and newsprint separate, remove the wooden frame, will be roasted slowly tear the paper, go to baked cake rack and let cool, cool down after the cut into strips, brush on the surface of black molasses flavor that is increased be.