Archive for November, 2011

Homemade caramel malt

One. Maltose can be produced in the family workshop in the main production methods are: 1, the choice of materials. Choose dry, pure, unadulterated wheat, rice wheat and other raw materials, the ratio of 1:10, ie 1 kg of wheat, together with 10 kg rice) and sweet potatoes. , Sweet potato residue to be crushed [...]

Brown sugar and honey cake

Materials: 1090 grams of whole egg, sugar 861 grams, 115 grams maltose, honey, 115 grams, 46 grams of milk powder, 574 grams flour, 100 grams brown sugar, a little black molasses Practices: 1 in the oven under the newsprint into 7, cut the size of pan, place pan in the paving, and then laid on [...]

Stomach malt porridge practice

Description: Malt – barley dried ripe fruit is made by sprouting, rich in vitamins B, C, lecithin, burnt fine, rich malt base and other nutrients, a stomach, spleen, aid digestion, women and other effects weaning . Materials: 4 two malt, rice 1 / 2 cup water 12 cups sugar 2 two Practices: 1 malt, rice [...]

“Sugar-free foods” is not “sugar-free food.”

Binzhou Media Network – Lubei Evening News With the continuous improvement of living standards, growing a healthy diet, “sugar-free food” as a widely spread health food by the majority of consumers, particularly by patients with diabetes strongly sought after. But how to buy real “sugar-free food”, have to look carefully, carefully pick. According to the [...]

Nougat dessert made ​​of milk

Materials: 1 small sugar 200g, maltose 400g, Water 150g, salt 5g, 2 protein, 60g, 3 cream 150g, 4 milk 150g, 5 peanuts 400g Practices: (1) the material 1 with boiled addition, the protein to pass, and other materials, a cook until 140 ℃, sent into the protein, when slightly pulled down, so that the sugar [...]