Crispy Pork Intestines
Ingredients: 2 pork broth, green onions 2, 3 grams of ginger, A. maltose 2 tablespoons white vinegar 4 tbsp water 50 cc, B. powder 1 tablespoon salt and pepper Method: 1. Will malt A seasoning, white vinegar into the pot with water to dissolve over low heat until evenly mixed use. 2. Scallion and ginger [...]